Our dance studio sometimes also doubles as an impromptu photography studio.
Some days ago I had a long shoot with Asko Rantanen (who shot in our tree a few weeks back :) in some of my stage costumes, the results to be seen at some point later!
Nadja Mikkilä took the backstage shots.
I came back from some business in town. And as I for once because of that was somewhat dressed up -it's around +30C here now and I mostly walk around in some old tiny gym shorts and a floppy tie top here on the farm - I thought it was time for an outfit post.
Me: I’m wearing a fancy-schamncy sundress so maybe you could take some blogphotos?
Eddi: Ok sure, why not.
Me: but no no, keep the camera the other way, portrait!
But then one of the cats desperately craved attention.
Me: take some pics anyway, cats equals blogpoints hehe
But then a big maddafakking spider appear along my hem
Eddi: I’m still taking pictures
Me: no, stop, stop!
(The actual photo of me freaking out when noticing it won’t make it here though, as I don’t want to flash my underwear to the whole internet.)
Then Dag dropped the watering can on my foot and I lost a chip of my toe nail at the root (more painful than you’d think).
Eddi: click click
Then Dag also wanted to pose for photos.
But in the end we kind of managed to get pictures of the dress as well.
Which is, if you wonder, an Ivana Helsinki dress.
(And which I, however bubblegum coloured and nice it may be, am thinking of perhaps selling next weekend at our Raspberry Fields second hand market -where YOU should come and shop!)
Here's a very quick and easy sort-of-marmalade /jam/fruit mash that works with most berries (frozen or fresh; raspberries works especially well for example).
Take some berries - I hade a some bstrawerries over from a bunch of fresh organic ones which I refrigerated and cooked jam on.
And some dates, the more the sweeter (of course). Here I am using fresh dates but I actually think that those drier stickier ones work best for this - if they are very dry they need to soak in some water first though. (If you are tired of dates in everything you can try it with other dry, very sweet fruit, like I did with the raw apricot-coconut cookies, using apricots for the marmalade.)
Mash them together with a mixer or a hand mixer.
And that's it!
Serve on pancakes, scones, your peanut butter sandwich or as cake filling (like here with the raw chocolate pastries filling) or anything else you want to jam up.
Last weekend we drove eastwards for a show we had; this summer most of our shows have been and will be in Carelia for some reason. 'Easternfinland14' as we in innovatively named it; this was 2 out of 4. This time we were performing at an outdoor event. We stayed at this jugend-style hotel.
Waiting (in proper style for the 2010's) for our ride to the venue.
After-show bubbly and red nails.
(pic from @ruskarieban)
The event took place at an island in the middle of the big river. It's deep and the current is very strong so you can't swim even though the surface looks mirror calm. Beautiful and scary, especially since it was said the water was 20m deep under the jetty we stood on.
The hotel is just next to the steep, deep dry river bank. I remember standing on the opposite side as a kid looking at the water rushing down the waterfall when they let it out of the damm. I wish I had brought my camera but I also know I seldom have the time to take photos on gig-trips so the iphone had to do.
On the way home we stopped at our cabin, which is just along the road, for a quick swim.
The water was warm and clear as always.
So time to jump in!
The woods were full of blueberries so we picked some around the cabin before leaving.
The berries then made it to a late night pie when I got home.
About life on the burlesque stage and behind my mac. I do design, pilates and red lips, enjoy wine and beautiful dresses, am fond of high heels and fancy hair, monkeys and seamen. I love rautalanka, my cats and my car. And most of all my little Dag and my Eddi. And I don't think anyone should take themselves too seriously!. This blog is about a little bit of everything actually, mainly the good stuff. To contact me send mail to: email@example.com but do note that I am not interested in taking "guest posts" or any other form of advertising anything for free. Read the "Please Note" section under the header first.